New food design contest: Martellato and Desall are looking for a chocolate/dessert subject or shape, made of one or more parts and intended for consumption, that offers a playful or interactive experience before tasting. The solution should stand out from current products on the market and be manufacturable using one or more molds in rigid plastic and/or silicone, with cavities where tempered chocolate or another type of dessert can be poured to obtain one or more parts of the product.
These components will be poured, unmolded, assembled, and decorated by the pastry chef in a professional chocolate, pastry, or restaurant kitchen. Alternatively, if the concept includes an interaction, the subject (with low complexity) may be assembled and decorated by the final consumer.
The consumer will interact with the dessert before tasting, sharing a special moment during an event or celebration (Christmas, Easter, etc.), and then enjoy the dessert, either outdoors (on the go) or indoors (among guests) at a restaurant or at home.
For more info: https://bit.ly/Martellato-Dessert-Experience
Contest Timeline
Upload phase: 25 July 2025 – 20 November 2025 (1.59 PM UTC)
Concept review: 18 September 2025 (1.59 PM UTC)
Client vote: from 20 November 2025
Winner announcement: approximately by the end of February 2026
Award
€2000
Eligibility Criteria
Participation is free of charge and open to designers and creative talents of any nationality aged 18 years or older.
The post Martellato Dessert Experience Design appeared first on Competitions.archi.